
It’s not as hard to get a pint of Guiness as it used to be. What is hard is seeing the head decorated like it *should* be.
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Guiness Draft
Lawrence Station

I figured I’d share with you what I see every day, twice a day. This bunker-like substructure lays under Lawrence avenue at Yonge street. I think we should build more things underground for effeciency; like the subway, but more.
Frigidaire

I don’t know how many stoves still mark their burners, but with all the ambient heat stoves and gas and ways to cook of the *FUTURE*, I don’t know if something like this will be around for much longer.
The Meats

We went out for Moira’s friend Christie’s birthday on Sunday, the Brazillian Barbeque basically had a main course of mean, with sides of meat. Brought to us on skewers, very little effort was require to devour several animals in minutes.
Christies father, pictured.
Cross

I always get nervous when I walk on the tracks, and it’s not just because it’s private property. It may have something to do with a WilEy Coyote esque nothing down the road but it’ll come and hit me the second I step on it feel.
